Cauli-freakin-flower

Pioneer woman strikes again.

I can't wait to try this Spicy Cauliflower Stir-fry.

I have a love for all things cauliflower.  I cannot even keep Cauliflower in my house.  It's always on my grocery list.  It's one vegetable my boyfriend not only tolerates, but REQUESTS.

I make it all the time, but I usually roast it.  I toss it in a little bit of olive oil and add whatever seasonings float my boat at the time.  There's this AWESOME Garlic and Herb Rub from Pampered Chef that I could buy by the case.  I use it on pretty much everything.  I usually throw some G & H rub, salt and pepper, probably more garlic in the form of Garlic Powder or pressed fresh garlic, and crushed red pepper and/or cayenne because we like a little spice.  Sometimes if I like a little chili flavor I add in some or all of the above plus Cumin and Chili powder.  Sometimes I like a little more spice without the chili flavor and toss in some Southwestern seasoning mix (also from Pampered Chef).  The seasonings change, but the method remains the same-roasted.

Anyway, I saw the Pioneer woman's post about this Spicy Cauliflower Stir-Fry and I just know it'll be a hit because the thing that my boyfriend loves more than anything is Sriracha.  He's gotten me hooked too!  Do you love it too?  Here are some ways to use Sriracha on anything and 50 things to do with Sriracha.

Without further adieu,